Julia Childs – Popovers using a blender method by Inspirational Recipes
I like to use the heavy metal Teflon-lined popover pans. I find that these pans heats up and retains heat longer than glass. Large muffin tins may be substituted, but the shape and height won’t be the same. A popover pan is designed to concentrate the heat into the popovers and allow air to circulate around the popovers. A popover pan will make for taller popovers.
In a blender measure:
1 ½ Cups Unbleached Flour
1 ½ Cups of Milk
1 Teaspoon Salt
3 eggs (large)
3 Tablespoons melted butter (cooled)
Preheat oven to 425* -baking time 30-40 minutes keeping an eye on them as to not burn.
Spray pan, blend ingredients into the blender until smooth. Less than a minute. Pour into your popover muffin tin until 2/3 full. Glass baking cups can also be used. Bake
Serve with your favorite jams, honey, butter and fresh fruit.