Salivating French Onion
Coated Chicken Breast
2 Large Chicken Breast with Skin and Bone Removed (spilt)
French’s ® French Fried Onions (1 can)
4 Slices Cheddar Cheese or Shredded
Salt & Pepper to Taste
3 Tablespoons Extra Light Virgin Olive Oil
After preparing your breast for stuffing, lay half breast on cutting board and pound flat with a meat mallet.
Lay (2) two slices Cheddar Cheese on breast, roll breast to make a chicken roll (Toothpicks can be insert to help you hold this together while dipping). Scramble eggs in a shallow dish. Dip breast coating it with the egg, and then into your crushed onion crumbs* covering the breast.
Place into baking dish. Sprinkle with Olive Oil.
Bake at 350° 40 minutes.
Serve with Vegetable or Salad.
*Place French fried onions in a zip type bag and roll with a rolling pin to crush. Empty into dish.
For more information contact me on Facebook Inspirational Recipes or InspirationalRecipes@gmail.com and Happy Cooking!!!