Salivating French Onion
Coated Chicken Breast

INGREDIENTS

2 Large Chicken Breast with Skin and Bone Removed (spilt)

French’s ® French Fried Onions (1 can)

4 Slices Cheddar Cheese or Shredded

2 Eggs

Salt & Pepper to Taste

3 Tablespoons Extra Light Virgin Olive Oil

DIRECTIONS

After preparing your breast for stuffing, lay half breast on cutting board and pound flat with a meat mallet.

Lay (2) two slices Cheddar Cheese on breast, roll breast to make a chicken roll (Toothpicks can be insert to help you hold this together while dipping). Scramble eggs in a shallow dish. Dip breast coating it with the egg, and then into your crushed onion crumbs* covering the breast.

Place into baking dish. Sprinkle with Olive Oil.

Bake at 350° 40 minutes.

Serve with Vegetable or Salad.

*Place French fried onions in a zip type bag and roll with a rolling pin to crush. Empty into dish.

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